The chef's profession is one of the oldest in the world, which has survived to the present day and is constantly evolving. The cook is a qualified specialist who is able to assess the quality of food products, make their pre-treatment, prepare and decorate the dishes; Work with catering equipment.
The curriculum includes:
Within the framework of the curriculum, students learn cooking technology, food science, sanitation and hygiene, the organization of work organization of catering, equipment, calculations, and other subjects.
Practical skills are acquired by the students in the school's teaching laboratory and gain practical skills, working in the city's restaurants, bars, and cafes.
PVS “Riman” graduates work in restaurants, cafes, hotels in Riga and Jurmala.